Lakka

Off to Lakka

We got away as planned, leaving Roccella at just after 9 on Monday 30 April, bound for Lakka, on Paxos. This was a 180 nautical miles over night passage and the winds were forecast to be generally light and mostly southerly or westerly.  Depending on our speed the passage would take between 30 hours (6 knots) and 36 hours (5 knots).

We managed to keep up a speed of well over 5.5 knots, hitting 7.5 at some points overnight with the wind behind us, and the passage took us just under 30 hours. Unfortunately to do this we needed to run both engines which will be quite expensive when we next need to take on diesel; however, the alternative was a slower passage, with 2 nights at sea or a night approach to the anchorage in Lakka. For our first voyage of the season we went for the swift, single over night passage and an afternoon arrival.

Big fish ...
Big fish ….

Highlights of the trip were lots of dolphins and our first tuna of the season. We now have an ‘I Spy Book of Dolphins’ as I figured it might be fun identifying the ones we see. No such luck, these ones, although distinctive, bore no resemblance to the pictures! More practice needed. The tuna was not only the first of the season, but our biggest ever. It weighed 2.75 kilos and gave us 1.5 kilos of tuna steaks in the freezer and a Fish Supper at sea on Monday night!

Lakka
Lakka

Arriving in, or more accurately ‘returning’ to, Lakka (we visited last year) we found it to be a bit crowded with perhaps 15 boats anchored and a charter fleet of 10 more on the town quay. There was still plenty of space for us and it is delightfully quiet and picturesque with lovely clear water. I took my customary swim to check the anchor and was pleasantly surprised to find only minimal hull fouling (not many things growing on the hull), although the propellers have attracted more growth than I’d like and I can see myself trying to clean them up while we’re here. At least the water is not too cold!

Pimms o’clock

All in all a nice relaxing start to our season! We’ll spend a few days here sampling the delights of Lakka before heading off towards Lefkas

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